
Winery AleksandrovicVarijanta
This wine generally goes well with
The Varijanta of the Winery Aleksandrovic is in the top 20 of wines of Serbia and in the top 10 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Varijanta of Winery Aleksandrovic in the region of Central Serbia often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red fruit.
Details and technical informations about Winery Aleksandrovic's Varijanta.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Varijanta from Winery Aleksandrovic are 2011, 2018, 2014, 2017 and 2012.
Informations about the Winery Aleksandrovic
The Winery Aleksandrovic is one of of the world's greatest estates. It offers 29 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).














