Winery Vino BudimirSvb Rosa
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Svb Rosa of the Winery Vino Budimir is in the top 10 of wines of Serbia and in the top 5 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Svb Rosa of Winery Vino Budimir in the region of Central Serbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Svb Rosa
Pairings that work perfectly with Svb Rosa
Original food and wine pairings with Svb Rosa
The Svb Rosa of Winery Vino Budimir matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, merguez - courgettes gratin (leftover barbecue) or daube niçoise.
Details and technical informations about Winery Vino Budimir's Svb Rosa.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Svb Rosa from Winery Vino Budimir are 0, 2009, 2007
Informations about the Winery Vino Budimir
The Winery Vino Budimir is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
