The Winery Vino Budimir is one of the largest wineries in the world. It offers 17 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Vino Budimir wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vino Budimir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vino Budimir wines with technical and enological descriptions.
How Winery Vino Budimir wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of pasticcio (greece), aiguillettes of duck with paprika and pan-fried ceps or merguez with lentils.
On the nose the red wine of Winery Vino Budimir. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Vino Budimir wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cantonese rice, risotto with fresh salmon and zucchini or chicken curry and onions.
On the nose the white wine of Winery Vino Budimir. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Vino Budimir wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, royal couscous (lamb, chicken, merguez) or lamb curry indian style.
On the nose the pink wine of Winery Vino Budimir. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
See savagnin.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vino Budimir.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
