The Winery Vino Budimir is one of the largest wineries in the world. It offers 17 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Vino Budimir wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vino Budimir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vino Budimir wines with technical and enological descriptions.
How Winery Vino Budimir wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of german recipe for marinated meat: sauerbraten, fillet of venison or gypsy sauce.
On the nose the red wine of Winery Vino Budimir. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
Cabernet Sauvignon, Pinot Noir, Riesling complete it.
How Winery Vino Budimir wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, chinchards with white wine and grapes or moroccan kefta balls.
On the nose the white wine of Winery Vino Budimir. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Vino Budimir wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, lebanese lamb meatball or rougail sausage.
On the nose the pink wine of Winery Vino Budimir. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vino Budimir.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
