Winery Vino BudimirX Projekat Iks
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The X Projekat Iks of the Winery Vino Budimir is in the top 40 of wines of Serbia and in the top 30 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the X Projekat Iks of Winery Vino Budimir in the region of Central Serbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with X Projekat Iks
Pairings that work perfectly with X Projekat Iks
Original food and wine pairings with X Projekat Iks
The X Projekat Iks of Winery Vino Budimir matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb tagine with honey and onions or locro criollo (argentina).
Details and technical informations about Winery Vino Budimir's X Projekat Iks.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of X Projekat Iks from Winery Vino Budimir are 2009, 0
Informations about the Winery Vino Budimir
The Winery Vino Budimir is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
