The best wines of Serbia
Discover the best wines of Serbia as well as the best winemakers of Serbia and estates of Serbia to visit. Explore the popular grape varieties of Serbia and the best vintages to taste in this region.
Looking for a good wine of Serbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Serbia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Serbia with technical and enological descriptions.
Want to buy a red wine of Serbia cheap or sell a red wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Serbia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, bitumen leg of lamb or pasta with puttanesca sauce.
On the nose the red wine of the region of Serbia. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Serbia.
Serbia is a country in Southeastern Europe, geographically the largest of the former Yugoslav states and still the most productive in terms of wine.
Like its southern neighbour, the Republic of Macedonia, Serbia is landlocked. It has no less than eight international borders, or potentially nine, depending on whether Kosovo is considered independent. It Lies between the Northern latitudes of 41 and 47 degrees, which places it comfortably in the "wine belt", i.
e. the latitudes in which quality winemaking is considered possible. In Western Europe, this location corresponds to the area bounded by the Loire Valley in France to the north and the Duero River in Spain (where Rueda and Ribera del Duero are located) to the south. In terms of topography, the country is very varied, ranging from 600 to 2150 metres in altitude.
The greatest contrast is between the province of Vojvodina in the north, which lies entirely in the Pannonian plain of Central Europe, and the Carpathians in the east.
Serbian wine regions are not as clearly defined as those of countries with a more developed wine industry. Broadly speaking, the main wine-growing areas of the country follow the course of the Grape/velika">VelikaMorava River as it approaches its confluence with the Danube, 120 km north of its point of origin at Stalac, in central Serbia. The Velika Morava should not be confused with the longer Morava, which rises in Moravia (the region of the Czech Republic to which it gives its name) and flows into the Danube just west of Bratislava in western Slovakia.
Want to buy a white wine of Serbia cheap or sell a white wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Serbia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, pasta with tuna, garlic and lemon cream or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Serbia. often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of butter, vanilla or apricot.
A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Serbia.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sparkling wine of Serbia cheap or sell a sparkling wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Serbia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, potato and smoked salmon gratin or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of the region of Serbia. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit.
A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Serbia.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
Want to buy a pink wine of Serbia cheap or sell a pink wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Serbia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, lamb stew from my mum or currywurst.
On the nose the pink wine of the region of Serbia. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red fruit, citrus or peach.
A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Serbia.
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Want to buy a sweet wine of Serbia cheap or sell a sweet wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Serbia go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of pasta with veal stock sauce, monkfish tail with coconut milk and curry or chicken wrap.
On the nose the sweet wine of the region of Serbia. often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Serbia.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
Want to buy a unknow wine of Serbia cheap or sell a unknow wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Serbia go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Serbia.