The best wines of Serbia
Discover the best wines of Serbia as well as the best winemakers of Serbia and estates of Serbia to visit. Explore the popular grape varieties of Serbia and the best vintages to taste in this region.
Looking for a good wine of Serbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Serbia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Serbia with technical and enological descriptions.
Want to buy a red wine of Serbia cheap or sell a red wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Serbia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb tagine with artichokes and dried tomatoes or express seafood spaghetti.
On the nose the red wine of the region of Serbia. often reveals types of flavors of cream, dark chocolate or spices and sometimes also flavors of red fruit, black fruit or tobacco.
A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Serbia.
Serbia is a country in Southeastern Europe, geographically the largest of the former Yugoslav states and still the most productive in terms of wine.
Like its southern neighbour, the Republic of Macedonia, Serbia is landlocked. It has no less than eight international borders, or potentially nine, depending on whether Kosovo is considered independent. It Lies between the Northern latitudes of 41 and 47 degrees, which places it comfortably in the "wine belt", i.
e. the latitudes in which quality winemaking is considered possible. In Western Europe, this location corresponds to the area bounded by the Loire Valley in France to the north and the Duero River in Spain (where Rueda and Ribera del Duero are located) to the south. In terms of topography, the country is very varied, ranging from 600 to 2150 metres in altitude.
The greatest contrast is between the province of Vojvodina in the north, which lies entirely in the Pannonian plain of Central Europe, and the Carpathians in the east.
Serbian wine regions are not as clearly defined as those of countries with a more developed wine industry. Broadly speaking, the main wine-growing areas of the country follow the course of the Grape/velika">VelikaMorava River as it approaches its confluence with the Danube, 120 km north of its point of origin at Stalac, in central Serbia. The Velika Morava should not be confused with the longer Morava, which rises in Moravia (the region of the Czech Republic to which it gives its name) and flows into the Danube just west of Bratislava in western Slovakia.
Want to buy a white wine of Serbia cheap or sell a white wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Serbia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, rice with tuna and tomato or zucchini quiche.
On the nose the white wine of the region of Serbia. often reveals types of flavors of oaky, lime or cream and sometimes also flavors of apples, peach or green apple.
A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Serbia.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sparkling wine of Serbia cheap or sell a sparkling wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Serbia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, marinated raw salmon ('gravad lax' in swedish) or magic cake cheese quiche.
On the nose the sparkling wine of the region of Serbia. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit.
A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Serbia.
Study of the vine, and more particularly the grape varieties.
Want to buy a pink wine of Serbia cheap or sell a pink wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Serbia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, saddle of lamb with herbs or banh mi sandwich.
On the nose the pink wine of the region of Serbia. often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of floral, black fruit or spices.
A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Serbia.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Serbia cheap or sell a sweet wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Serbia go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of lamb confit with new potatoes, real swiss fondue or cantonese rice.
On the nose the sweet wine of the region of Serbia. often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Serbia.
Synonymous with racking.
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