The best wines of Serbia

Discover the best wines of Serbia as well as the best winemakers of Serbia and estates of Serbia to visit. Explore the popular grape varieties in Serbia and the best vintages to taste in this region.

Top wines of Serbia by region

Looking for a good wine of Serbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Serbia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Serbia with technical and enological descriptions.

Great red wines of Serbia

See the top 100 best red wines of Serbia

Want to buy a red wine of Serbia cheap or sell a red wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Serbia

Red wines from the region of Serbia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, lamb with ginger honey or chicken risotto with curry.

Organoleptic analysis of red wine of Serbia

On the nose the red wine of the region of Serbia. often reveals types of flavors of cream, dark chocolate or spices and sometimes also flavors of red fruit, black fruit or tobacco.

The best vintages in red wine of Serbia

  • 2006 With an average score of 4.40/5
  • 2009 With an average score of 4.27/5
  • 2016 With an average score of 4.24/5
  • 2015 With an average score of 4.17/5
  • 2017 With an average score of 4.15/5
  • 2012 With an average score of 4.14/5

The most used grape varieties in red wine of Serbia

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Shiraz/Syrah
  • Prokupac
  • Petit Verdot

The best wineries and winemakers for red wine of Serbia

A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Serbia.

Discovering the wine region of Serbia

Serbia is a country in Southeastern Europe, geographically the largest of the former Yugoslav states and still the most productive in terms of wine. Like its southern neighbour, the Republic of Macedonia, Serbia is landlocked. It has no less than eight international borders, or potentially nine, depending on whether Kosovo is considered independent. It Lies between the Northern latitudes of 41 and 47 degrees, which places it comfortably in the "wine belt", i.

e. the latitudes in which quality winemaking is considered possible. In Western Europe, this location corresponds to the area bounded by the Loire Valley in France to the north and the Duero River in Spain (where Rueda and Ribera del Duero are located) to the south. In terms of topography, the country is very varied, ranging from 600 to 2150 metres in altitude.

The greatest contrast is between the province of Vojvodina in the north, which lies entirely in the Pannonian plain of Central Europe, and the Carpathians in the east. Serbian wine regions are not as clearly defined as those of countries with a more developed wine industry. Broadly speaking, the main wine-growing areas of the country follow the course of the Grape/velika">Velika Morava River as it approaches its confluence with the Danube, 120 km north of its point of origin at Stalac, in central Serbia. The Velika Morava should not be confused with the longer Morava, which rises in Moravia (the region of the Czech Republic to which it gives its name) and flows into the Danube just west of Bratislava in western Slovakia.

Great white wines of Serbia

See the top 100 best white wines of Serbia

Want to buy a white wine of Serbia cheap or sell a white wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Serbia

White wines from the region of Serbia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), tartiflette with smoked salmon or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wine of Serbia

On the nose the white wine of the region of Serbia. often reveals types of flavors of oaky, lime or cream and sometimes also flavors of apples, peach or green apple.

The best vintages in white wine of Serbia

  • 2017 With an average score of 4.19/5
  • 2019 With an average score of 4.12/5
  • 2018 With an average score of 4.04/5
  • 2015 With an average score of 3.98/5
  • 2016 With an average score of 3.95/5
  • 2011 With an average score of 3.93/5

The most used grape varieties in white wine of Serbia

  • Chardonnay
  • Pinot Blanc
  • Riesling
  • Sauvignon Blanc
  • Muscat Blanc
  • Temjanika

The best wineries and winemakers for white wine of Serbia

A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Serbia.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Great sparkling wines of Serbia

See the top 100 best sparkling wines of Serbia

Want to buy a sparkling wine of Serbia cheap or sell a sparkling wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sparkling wine of Serbia

Sparkling wines from the region of Serbia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, christmas salad or spinach and goat cheese quiche.

Organoleptic analysis of sparkling wine of Serbia

On the nose the sparkling wine of the region of Serbia. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit.

The best vintages in sparkling wine of Serbia

  • 2015 With an average score of 4.00/5
  • 2019 With an average score of 3.95/5
  • 2018 With an average score of 3.93/5
  • 2010 With an average score of 3.92/5
  • 2009 With an average score of 3.89/5
  • 2013 With an average score of 3.89/5

The most used grape varieties in sparkling wine of Serbia

  • Chardonnay
  • Pinot Noir
  • Riesling
  • Temjanika
  • Neoplanta
  • Zupljanka

The best wineries and winemakers for sparkling wine of Serbia

A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Serbia.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

Great pink wines of Serbia

See the top 100 best pink wines of Serbia

Want to buy a pink wine of Serbia cheap or sell a pink wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a pink wine of Serbia

Pink wines from the region of Serbia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, oriental stew with couscous or banh mi sandwich.

Organoleptic analysis of pink wine of Serbia

On the nose the pink wine of the region of Serbia. often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of floral, black fruit or spices.

The best vintages in pink wine of Serbia

  • 2011 With an average score of 4.26/5
  • 2012 With an average score of 4.13/5
  • 2009 With an average score of 4.10/5
  • 2007 With an average score of 4.10/5
  • 2018 With an average score of 3.92/5
  • 2017 With an average score of 3.91/5

The most used grape varieties in pink wine of Serbia

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Black Muscat
  • Prokupac
  • Muscat Noir

The best wineries and winemakers for pink wine of Serbia

A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Serbia.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Great sweet wines of Serbia

See the top 100 best sweet wines of Serbia

Want to buy a sweet wine of Serbia cheap or sell a sweet wine of Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sweet wine of Serbia

Sweet wines from the region of Serbia go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal and vegetable garden, carne de porco alentejana (sliced pork with vongoles) recipe... or fried squid.

Organoleptic analysis of sweet wine of Serbia

On the nose the sweet wine of the region of Serbia. often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of citrus fruit, red fruit.

The best vintages in sweet wine of Serbia

  • 2019 With an average score of 4.10/5
  • 2018 With an average score of 4.10/5
  • 2017 With an average score of 4.10/5
  • 2016 With an average score of 4.03/5
  • 2013 With an average score of 3.90/5

The most used grape varieties in sweet wine of Serbia

  • Pinot Grigio
  • Gewürztraminer
  • Riesling

The best wineries and winemakers for sweet wine of Serbia

A wine route planned in the region of Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Serbia.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

News from the vineyard of Serbia

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

Claude Taittinger: Obituary

Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...