Winery Vinarija Coka - Lederer Biser Vino

Winery Vinarija CokaLederer Biser Vino

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lederer Biser Vino of Winery Vinarija Coka is a sparkling wine from the region of Central Serbia.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Vinarija Coka's Lederer Biser Vino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Lederer Biser Vino - 0
In the top 100 of of Central Serbia wines
Average rating: 3.51110.50

The best vintages of Lederer Biser Vino from Winery Vinarija Coka are 0

Informations about the Winery Vinarija Coka

The winery offers 33 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Central Serbia

The Winery Vinarija Coka is one of of the world's great estates. It offers 30 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 750 of of Serbia wines
In the top 600 of of Central Serbia wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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