Winery Vinarija CokaŽdrepčeva Krv Poluslatko Crveno
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ždrepčeva Krv Poluslatko Crveno of Winery Vinarija Coka in the region of Central Serbia often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of jam, raspberry or game.
Details and technical informations about Winery Vinarija Coka's Ždrepčeva Krv Poluslatko Crveno.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Ždrepčeva Krv Poluslatko Crveno from Winery Vinarija Coka are 2012, 2014, 2008, 1996 and 2016.
Informations about the Winery Vinarija Coka
The Winery Vinarija Coka is one of of the world's greatest estates. It offers 30 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
