Winery Vinarija CokaGrof Lederer Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grof Lederer Chardonnay
Pairings that work perfectly with Grof Lederer Chardonnay
Original food and wine pairings with Grof Lederer Chardonnay
The Grof Lederer Chardonnay of Winery Vinarija Coka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, fresh salmon risotto or quiche without pastry.
Details and technical informations about Winery Vinarija Coka's Grof Lederer Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grof Lederer Chardonnay from Winery Vinarija Coka are 0, 2019
Informations about the Winery Vinarija Coka
The Winery Vinarija Coka is one of of the world's greatest estates. It offers 30 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
