Winery AleksandrovicTrijumf Barrique
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Trijumf Barrique of the Winery Aleksandrovic is in the top 20 of wines of Serbia and in the top 10 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Trijumf Barrique of Winery Aleksandrovic in the region of Central Serbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Trijumf Barrique
Pairings that work perfectly with Trijumf Barrique
Original food and wine pairings with Trijumf Barrique
The Trijumf Barrique of Winery Aleksandrovic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, wild salmon with verbena steam or easy seafood gratin.
Details and technical informations about Winery Aleksandrovic's Trijumf Barrique.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Trijumf Barrique from Winery Aleksandrovic are 2017, 2018, 2015, 2016 and 2012.
Informations about the Winery Aleksandrovic
The Winery Aleksandrovic is one of of the world's greatest estates. It offers 29 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Burgundy piece
228-litre barrel.
