Winery AleksićŽuti Cvet
White wine
This wine generally goes well with spicy food and sweet desserts.
The Žuti Cvet of the Winery Aleksić is in the top 20 of wines of Serbia and in the top 20 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Žuti Cvet of Winery Aleksić in the region of Central Serbia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Žuti Cvet
Pairings that work perfectly with Žuti Cvet
Original food and wine pairings with Žuti Cvet
The Žuti Cvet of Winery Aleksić matches generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled pork ribs with barbecue sauce or king's cake with frangipane.
Details and technical informations about Winery Aleksić's Žuti Cvet.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Žuti Cvet from Winery Aleksić are 2019, 2017, 2018, 2015 and 0.
Informations about the Winery Aleksić
The Winery Aleksić is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
