Winery AleksićŽuti Cvet
White wine
This wine generally goes well with spicy food and sweet desserts.
The Žuti Cvet of the Winery Aleksić is in the top 20 of wines of Serbia and in the top 20 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Žuti Cvet of Winery Aleksić in the region of Central Serbia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Žuti Cvet
Pairings that work perfectly with Žuti Cvet
Original food and wine pairings with Žuti Cvet
The Žuti Cvet of Winery Aleksić matches generally quite well with dishes of spicy food or sweet desserts such as recipes of homemade pork curry or pancakes.
Details and technical informations about Winery Aleksić's Žuti Cvet.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Žuti Cvet from Winery Aleksić are 2019, 2017, 2018, 2015 and 0.
Informations about the Winery Aleksić
The Winery Aleksić is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
