The Winery Aleksić is one of the world's great estates. It offers 16 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Aleksić wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aleksić wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aleksić wines with technical and enological descriptions.
How Winery Aleksić wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, leg of lamb with spices or empanadas de carne (argentina).
On the nose the pink wine of Winery Aleksić. often reveals types of flavors of peach, strawberries or raspberry and sometimes also flavors of tree fruit, red fruit.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Aleksić wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, lamb tagine with dried fruits and herbs or garantita or karantita (algerian recipe).
On the nose the red wine of Winery Aleksić. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
How Winery Aleksić wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in bellevue, pike quenelles with lobster bisque sauce or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Aleksić. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
Brown colour with red and yellow reflections characteristic of evolved wines.
How Winery Aleksić wines pair with each other generally quite well with dishes such as recipes .
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aleksić.
