The Winery Fruškogorski is one of the best wineries to follow in Central Serbia.. It offers 8 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Fruškogorski wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fruškogorski wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fruškogorski wines with technical and enological descriptions.
How Winery Fruškogorski wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, sublime salmon (stuffed salmon) or pasta with mussels.
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
Cabernet Sauvignon, Pinot Noir, Riesling complete it.
How Winery Fruškogorski wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef casserole or rabbit with cider and apples.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fruškogorski.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
