The Winery Dukay-Sagmeister of Central Serbia

Winery Dukay-Sagmeister
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 188 of the estates of Central Serbia.
It is located in Central Serbia

The Winery Dukay-Sagmeister is one of the best wineries to follow in Central Serbia.. It offers 9 wines for sale in of Central Serbia to come and discover on site or to buy online.

Top Winery Dukay-Sagmeister wines

Looking for the best Winery Dukay-Sagmeister wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dukay-Sagmeister wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dukay-Sagmeister wines with technical and enological descriptions.

The top red wines of Winery Dukay-Sagmeister

Food and wine pairings with a red wine of Winery Dukay-Sagmeister

How Winery Dukay-Sagmeister wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, broccoli gratin or wild boar stew (without marinade or wine).

Organoleptic analysis of red wines of Winery Dukay-Sagmeister

On the nose the red wine of Winery Dukay-Sagmeister. often reveals types of flavors of red fruit, black fruit.

The best vintages in the red wines of Winery Dukay-Sagmeister

  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Dukay-Sagmeister.

  • Pinot Noir
  • Kadarka

Discovering the wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Winery Dukay-Sagmeister

Food and wine pairings with a white wine of Winery Dukay-Sagmeister

How Winery Dukay-Sagmeister wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Dukay-Sagmeister

On the nose the white wine of Winery Dukay-Sagmeister. often reveals types of flavors of earth, tree fruit.

The best vintages in the white wines of Winery Dukay-Sagmeister

  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Dukay-Sagmeister.

  • Furmint

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Dukay-Sagmeister

Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dukay-Sagmeister.

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Dukay-Sagmeister and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

Discover other regions and appellation of Central Serbia