The Winery Dukay-Sagmeister is one of the best wineries to follow in Central Serbia.. It offers 9 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Dukay-Sagmeister wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dukay-Sagmeister wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dukay-Sagmeister wines with technical and enological descriptions.
How Winery Dukay-Sagmeister wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, peasant minestrone or candied gizzards.
On the nose the red wine of Winery Dukay-Sagmeister. often reveals types of flavors of red fruit, black fruit.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Dukay-Sagmeister wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Dukay-Sagmeister. often reveals types of flavors of earth, tree fruit.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dukay-Sagmeister.
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
