The Winery Doja Vinarija is one of the world's great estates. It offers 9 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Doja Vinarija wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Doja Vinarija wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Doja Vinarija wines with technical and enological descriptions.
How Winery Doja Vinarija wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal saltimbocca, turkey stuffed with chestnuts or codfish aioli.
On the nose the white wine of Winery Doja Vinarija. often reveals types of flavors of microbio, tree fruit or citrus fruit.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Doja Vinarija wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit with goat cheese and mint.
On the nose the red wine of Winery Doja Vinarija. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Doja Vinarija wines pair with each other generally quite well with dishes such as recipes .
First impressions perceived after the wine is put in the mouth.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Doja Vinarija.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
