The Winery Francuska Vinarija - Estelle et Cyrille Bongiraud is one of the world's great estates. It offers 9 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Francuska Vinarija - Estelle et Cyrille Bongiraud wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francuska Vinarija - Estelle et Cyrille Bongiraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francuska Vinarija - Estelle et Cyrille Bongiraud wines with technical and enological descriptions.
How Winery Francuska Vinarija - Estelle et Cyrille Bongiraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, sun wheat or couscous without couscous maker.
On the nose the white wine of Winery Francuska Vinarija - Estelle et Cyrille Bongiraud. often reveals types of flavors of minerality, earth or oak and sometimes also flavors of red fruit.
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
Cabernet Sauvignon, Pinot Noir, Riesling complete it.
How Winery Francuska Vinarija - Estelle et Cyrille Bongiraud wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, lamb tagine with apricots or chicken curry with coconut milk and cashew nuts.
On the nose the red wine of Winery Francuska Vinarija - Estelle et Cyrille Bongiraud. often reveals types of flavors of minerality, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Francuska Vinarija - Estelle et Cyrille Bongiraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, rice croquettes with salmon or spanish paella.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francuska Vinarija - Estelle et Cyrille Bongiraud.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
