Winery Francuska Vinarija - Estelle et Cyrille BongiraudIstina
Red wine
This wine generally goes well with poultry, beef or lamb.
The Istina of the Winery Francuska Vinarija - Estelle et Cyrille Bongiraud is in the top 70 of wines of Serbia and in the top 50 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Istina of Winery Francuska Vinarija - Estelle et Cyrille Bongiraud in the region of Central Serbia often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Istina
Pairings that work perfectly with Istina
Original food and wine pairings with Istina
The Istina of Winery Francuska Vinarija - Estelle et Cyrille Bongiraud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, meatballs catalan style or chicken massala.
Details and technical informations about Winery Francuska Vinarija - Estelle et Cyrille Bongiraud's Istina.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Istina from Winery Francuska Vinarija - Estelle et Cyrille Bongiraud are 2013, 2016, 2011, 2012 and 2015.
Informations about the Winery Francuska Vinarija - Estelle et Cyrille Bongiraud
The Winery Francuska Vinarija - Estelle et Cyrille Bongiraud is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
