Winery Francuska Vinarija - Estelle et Cyrille BongiraudPoema
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Poema of the Winery Francuska Vinarija - Estelle et Cyrille Bongiraud is in the top 70 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Poema of Winery Francuska Vinarija - Estelle et Cyrille Bongiraud in the region of Central Serbia often reveals types of flavors of minerality, earth.
Food and wine pairings with Poema
Pairings that work perfectly with Poema
Original food and wine pairings with Poema
The Poema of Winery Francuska Vinarija - Estelle et Cyrille Bongiraud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, sea bream a la plancha or chicken tagine with olives and potatoes.
Details and technical informations about Winery Francuska Vinarija - Estelle et Cyrille Bongiraud's Poema.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Poema from Winery Francuska Vinarija - Estelle et Cyrille Bongiraud are 2015, 2013, 2011, 2010 and 2016.
Informations about the Winery Francuska Vinarija - Estelle et Cyrille Bongiraud
The Winery Francuska Vinarija - Estelle et Cyrille Bongiraud is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
