Looking for a good wine of Central Serbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Central Serbia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Central Serbia with technical and enological descriptions.
Want to buy a red wine of Central Serbia cheap or sell a red wine of Central Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb tagine with prunes and almonds or jambalaya (louisiana).
On the nose the red wine of the region of Central Serbia. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
A wine route planned in the region of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Central Serbia.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Central Serbia cheap or sell a white wine of Central Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Central Serbia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, pasta with tuna and tomato sauce or brasucade of mussels from languedoc.
On the nose the white wine of the region of Central Serbia. often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of butter, vanilla or apricot.
A wine route planned in the region of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Central Serbia.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sparkling wine of Central Serbia cheap or sell a sparkling wine of Central Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Central Serbia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, gravelax salmon or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of the region of Central Serbia. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit.
Operation consisting in eliminating the suckers that grow on the vine stocks.
Want to buy a pink wine of Central Serbia cheap or sell a pink wine of Central Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, canned cassoulet or coconut chicken curry in thermomix.
On the nose the pink wine of the region of Central Serbia. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red fruit, citrus or peach.
Want to buy a sweet wine of Central Serbia cheap or sell a sweet wine of Central Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Central Serbia go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with olives (corsica), lobster armorican style or chicken fajitas.
On the nose the sweet wine of the region of Central Serbia. often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of citrus fruit, red fruit.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
Want to buy a unknow wine of Central Serbia cheap or sell a unknow wine of Central Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Central Serbia go well with generally quite well with dishes such as recipes .
