Winery Vinarija KovačevićFresco Bianco
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Fresco Bianco of Winery Vinarija Kovačević in the region of Central Serbia often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Fresco Bianco
Pairings that work perfectly with Fresco Bianco
Original food and wine pairings with Fresco Bianco
The Fresco Bianco of Winery Vinarija Kovačević matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, round zucchini stuffed with tuna or julienne fillets in coconut milk.
Details and technical informations about Winery Vinarija Kovačević's Fresco Bianco.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Fresco Bianco from Winery Vinarija Kovačević are 2019, 0
Informations about the Winery Vinarija Kovačević
The Winery Vinarija Kovačević is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
