Winery Vinarija KovačevićAurelius
Red wine
This wine generally goes well with
The Aurelius of the Winery Vinarija Kovačević is in the top 40 of wines of Serbia and in the top 30 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Aurelius of Winery Vinarija Kovačević in the region of Central Serbia often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or violet.
Details and technical informations about Winery Vinarija Kovačević's Aurelius.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Aurelius from Winery Vinarija Kovačević are 2010, 2018, 2017, 2016 and 2015.
Informations about the Winery Vinarija Kovačević
The Winery Vinarija Kovačević is one of of the world's greatest estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
