The Winery Vinarija Kovačević is one of the largest wineries in the world. It offers 32 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Vinarija Kovačević wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinarija Kovačević wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinarija Kovačević wines with technical and enological descriptions.
How Winery Vinarija Kovačević wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, quiche without eggs or rabbit with mustard in foil.
On the nose the red wine of Winery Vinarija Kovačević. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, oaky or blackberry.
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
Cabernet Sauvignon, Pinot Noir, Riesling complete it.
How Winery Vinarija Kovačević wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, salmon à la plancha with vegetables or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Vinarija Kovačević. often reveals types of flavors of grapefruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Vinarija Kovačević wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, papillotes of mackerel or original francesinha (portugal).
On the nose the sparkling wine of Winery Vinarija Kovačević. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
How Winery Vinarija Kovačević wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., veal roast casserole or wild boar stew.
On the nose the pink wine of Winery Vinarija Kovačević. often reveals types of flavors of tree fruit, red fruit.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinarija Kovačević.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
