Winery Vinarija KovačevićPodrum Orfelin Crveni
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Podrum Orfelin Crveni
Pairings that work perfectly with Podrum Orfelin Crveni
Original food and wine pairings with Podrum Orfelin Crveni
The Podrum Orfelin Crveni of Winery Vinarija Kovačević matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb epigram in spicy sauce or atriaux en sauce.
Details and technical informations about Winery Vinarija Kovačević's Podrum Orfelin Crveni.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Podrum Orfelin Crveni from Winery Vinarija Kovačević are 0, 2013
Informations about the Winery Vinarija Kovačević
The Winery Vinarija Kovačević is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
