Winery Vinarija KovačevićEdicija R Edition Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Edicija R Edition Pinot Noir of Winery Vinarija Kovačević in the region of Central Serbia often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Edicija R Edition Pinot Noir
Pairings that work perfectly with Edicija R Edition Pinot Noir
Original food and wine pairings with Edicija R Edition Pinot Noir
The Edicija R Edition Pinot Noir of Winery Vinarija Kovačević matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, white cabbage with bacon or potjevleesch.
Details and technical informations about Winery Vinarija Kovačević's Edicija R Edition Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Edicija R Edition Pinot Noir from Winery Vinarija Kovačević are 2015
Informations about the Winery Vinarija Kovačević
The Winery Vinarija Kovačević is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
