Wine and food pairing with recipes of Axoa from Espelette ( 22nd meeting )

Find the best food and wine pairings with a recipe of Axoa from Espelette ( 22nd meeting ). The ingredients in this recipe are usually salt, pepper, onion, garlic, stock cube, bouquet garni, parsley, chilli, red pepper, veal sauté.

The best appellations to pair with a recipe of Axoa from Espelette ( 22nd meeting )

The wines that pair with a recipe of Axoa from Espelette ( 22nd meeting )

About Spicy food

Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.

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Food and wine pairings with of Axoa from Espelette ( 22nd meeting ) ingredients