Domaine de La Romanée-ContiCuvée Duvault-Blochet Vosne-Romanée 1er Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvée Duvault-Blochet Vosne-Romanée 1er Cru of the Domaine de La Romanée-Conti is in the top 50 of wines of France and in the top 10 of wines of Vosne-Romanée Premier Cru.
Taste structure of the Cuvée Duvault-Blochet Vosne-Romanée 1er Cru from the Domaine de La Romanée-Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Duvault-Blochet Vosne-Romanée 1er Cru of Domaine de La Romanée-Conti in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Duvault-Blochet Vosne-Romanée 1er Cru of Domaine de La Romanée-Conti in the region of Burgundy often reveals types of flavors of cream, cherry or smoke and sometimes also flavors of earthy, strawberries or vanilla.
Food and wine pairings with Cuvée Duvault-Blochet Vosne-Romanée 1er Cru
Pairings that work perfectly with Cuvée Duvault-Blochet Vosne-Romanée 1er Cru
Original food and wine pairings with Cuvée Duvault-Blochet Vosne-Romanée 1er Cru
The Cuvée Duvault-Blochet Vosne-Romanée 1er Cru of Domaine de La Romanée-Conti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, filet mignon with prunes and white wine or duck breast and roasted peaches.
Details and technical informations about Domaine de La Romanée-Conti's Cuvée Duvault-Blochet Vosne-Romanée 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Duvault-Blochet Vosne-Romanée 1er Cru from Domaine de La Romanée-Conti are 2004, 2009, 2011, 2008 and 2006.
Informations about the Domaine de La Romanée-Conti
The Domaine de La Romanée-Conti is one of of the world's greatest estates. It offers 16 wines for sale in the of Vosne-Romanée Premier Cru to come and discover on site or to buy online.
The wine region of Vosne-Romanée Premier Cru
The wine region of Vosne-Romanée Premier Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine du Comte Liger-Belair produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée Premier Cru often reveals types of flavors of cherry, blueberry or truffle and sometimes also flavors of forest floor, dried herbs or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
