Wine and food pairing with recipes of Duck pot au feu

Find the best food and wine pairings with a recipe of Duck pot au feu. The ingredients in this recipe are usually butter, fresh cream, potato, oil, stock cube, carrot, celery, bouquet garni, turnip, leek, duck leg, horseradish.

The best appellations to pair with a recipe of Duck pot au feu

The wines that pair with a recipe of Duck pot au feu

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.