Wine and food pairing with recipes of Paella valenciana (without seafood)

Find the best food and wine pairings with a recipe of Paella valenciana (without seafood). The ingredients in this recipe are usually salt, pepper, tomato, olive oil, chicken stock, chicken, rabbit, round rice, saffron, green pepper, bean.

The best appellations to pair with a recipe of Paella valenciana (without seafood)

The wines that pair with a recipe of Paella valenciana (without seafood)

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.

Food and wine pairings with of Paella valenciana (without seafood) ingredients