Food and Wine Pairing with rabbit
Find the best food and wine pairings with rabbit as ingredients.
The best wines to pair with rabbit
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
Wines that pair with rabbit
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with rabbit recipes
- Aiguillette of duck normandy style
- Alsatian wine pie
- Autumn duck aiguillette
- Cassoulet
- Chicken waterzooi à la gantoise
- Duck aiguillettes with apples
- Duck breast with goat cheese and local ham
- Duck breast with honey
- Duck breast with honey sauce
- Duck breast with honey, potato and onion with garlic
- Duck breast with pears (baked, simple and delicious)
- Duck breast with spices, roasted figs with honey and port
- Duck casserole with red wine
- Duck confit parmentier
- Duck fillets with honey
- Duck leg confit in white wine
- Duck parmentier with ceps
- Duck stew
- Forest rabbit
- Garbure landaise
- Marinated duck with honey and five spices
- My mother's rabbit
- Oven roasted rabbit with mustard
- Oven roasted rabbit that cooks itself!
- Pheasant casserole with cabbage
- Pheasant with mushrooms and tomatoes
- Potjevlesch (northern france)
- Rabbit italian style
- Rabbit good woman
- Rabbit on the barbecue
- Rabbit terrine in the style of a grandmother (pas de calais)
- Rabbit with beer and mustard
- Rabbit with cream sauce anne's way
- Rabbit with mushrooms and red wine
- Rabbit with mustard and tomatoes
- Rabbit with onions and mustard
- Saddle of hare jura style
- Stuffed cabbage leaves
- Turnip confit with parma cheese
- Watercress salad with vitamins
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