Food and Wine Pairing with boar
Find the best food and wine pairings with boar as ingredients.
The best wines to pair with boar
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with boar
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with boar recipes
- Aiguillettes of duck with auvergne blue cheese
- Aiguillettes of duck with paprika and pan-fried ceps
- Blood duck (tour d'argent)
- Chicken waterzooi à la gantoise
- Conejo al ajillo (spain)
- Duck sleeves with orange
- Duck breast in the oven
- Duck breast with cider
- Duck breast with foie gras sauce
- Duck breast with orange sauce
- Duck fondant parmentier
- Duck leg confit in white wine
- Duck legs confit
- Duck vol-au-vent
- Duck with olives
- Lamb chops marinated with herbs
- Marinated duck with honey and five spices
- Mixed paella valenciana
- Old-fashioned venison stew
- Oriental duck leg
- Paella valenciana (without seafood)
- Pheasant with mushrooms and tomatoes
- Rabbit fillet with mustard
- Rabbit in white wine (casserole)
- Rabbit with basquaise sauce
- Rabbit with cider and prunes
- Rabbit with cream sauce anne's way
- Rabbit with mushrooms and red wine
- Rabbit with mustard in foil
- Rabbit with mustard, thyme and cream
- Rabbit with onions and mustard
- Rabbit with peppers
- Real paella recipe from valencia
- The garbure
- Veal head with vinaigrette
- Venison leg in casserole
- Guinea fowl with sauerkraut
- Rabbit stew the old fashioned way
- Roast duck in the oven
- Wild boar ragout with kriek
Food and Wine Pairing News
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
La Rioja Alta expands with ‘artisanal vineyard’ deals
Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...