Food and Wine Pairing with dried duck breast
Find the best food and wine pairings with dried duck breast as ingredients.
The best wines to pair with dried duck breast
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with dried duck breast
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with dried duck breast recipes
- Adapted vietnamese fondue
- Autumn pumpkin pie
- Back of cod val d'auge
- Burgers with duck confit
- Canned duck confit
- Chinese peking duck with 5 flavours
- Conejo al ajillo (spain)
- Confit sausages
- Deer stew
- Duck breast with cider
- Duck breast with honey
- Duck breast with honey, ginger and fresh figs
- Duck breast with honey, potato and onion with garlic
- Duck breast with orange sauce
- Duck breast with spices, roasted figs with honey and port
- Duck legs with green olives
- Duck with orange and honey
- Leg of wild boar
- Magret with pepper
- My mother's rabbit
- Potjevleesch (meat in a pot)
- Rabbit terrine in the style of a grandmother (pas de calais)
- Rabbit with basquaise sauce
- Rabbit with cider
- Rabbit with cider and apples
- Rabbit with leeks
- Rabbit with white wine
- Rabbit à la lorientaise
- Roast duck breast or duck fillet with dried apricots
- Roast duck with cider sauce
- Saddle of hare jura style
- Saddle of venison with fresh cream
- Sleeves of duck without manners
- Stuffed duck or goose neck
- Stuffed salmon in a citrus butter crust
- Valencian paella - family recipe
- Venison leg in casserole
- Rabbit in sauce
- Rabbit stew the old fashioned way
- Roast duck in the oven
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