Food and Wine Pairing with duck hearts
Find the best food and wine pairings with duck hearts as ingredients.
The best wines to pair with duck hearts
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
Wines that pair with duck hearts
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with duck hearts recipes
- Aiguillette of duck normandy style
- Aiguillette of duck with honey
- Alice's rabbit
- Auvergne potée
- Back of cod val d'auge
- Baked duck legs with potatoes
- Cassoulet with duck confit
- Chicken waterzooi à la gantoise
- Duck sleeves with orange
- Duck and peach brochettes
- Duck breast in foil (barbecue)
- Duck breast with honey
- Duck breast with red fruits
- Duck fondant parmentier
- Duck legs with cider and small onions
- Duck legs with green olives
- Duck legs with honey and orange
- Garbure landaise
- Leg of wild boar
- Rabbit in foil
- Rabbit legs with mushrooms
- Rabbit with beer
- Rabbit with chestnuts
- Rabbit with cider and apples
- Rabbit with marengo sauce
- Rabbit with mushrooms
- Rabbit with olives
- Rabbit with tomato
- Roast duck breast stuffed with porcini mushrooms and chanterelles
- Saddle of hare jura style
- Salmon and goat cheese quiche
- Salmon and spinach koulibiac
- Stuffed guinea fowl in the oven
- Veal blanquette à l'ancienne
- Whole duck casserole with white wine
- Wild boar bourguignon
- Wild boar leg of 7 hours
- Wild boar stew (without marinade or wine)
- Wild boar stew marinated in red wine
- Wild boar with honey
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