Food and Wine Pairing with duck hearts
Find the best food and wine pairings with duck hearts as ingredients.
The best wines to pair with duck hearts
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with duck hearts
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with duck hearts recipes
- Autumn duck aiguillette
- Auvergne potée
- Baked leg of daguet or roe deer
- Blood duck (tour d'argent)
- Boar in civet
- Duck aiguillettes with basalmic
- Duck breast in foil (barbecue)
- Duck breast with balsamic vinegar
- Duck breast with cider
- Duck breast with honey, ginger and fresh figs
- Duck legs with cider and small onions
- Duck legs with confit potatoes
- Duck with orange and honey
- Home-made cassoulet
- Magret with pepper
- Oriental duck leg
- Oven roasted rabbit with mustard
- Potjevleesch
- Prime rib with chervil butter
- Rabbit in foil
- Rabbit terrine in the style of a grandmother (pas de calais)
- Rabbit with cider and apples
- Rabbit with cider and prunes
- Rabbit with goat cheese and mint
- Rabbit with green olives
- Rabbit with hunter's sauce
- Rabbit with marengo sauce
- Rabbit with onions and mustard
- Rabbit à la normande
- Real paella recipe from valencia
- Roast doe in the oven
- Stuffed guinea fowl in the oven
- Stuffed duck or goose neck
- Stuffed duck paupiette with olive sauce
- The garbure
- Veal blanquette à l'ancienne
- Vermicelli sautéed with peking duck
- Wild boar stew marinated in red wine
- Rabbit in sauce
- Rabbit stew the old fashioned way
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