Food and Wine Pairing with hare saddles
Find the best food and wine pairings with hare saddles as ingredients.
The best wines to pair with hare saddles
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
Wines that pair with hare saddles
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with hare saddles recipes
- Aiguillette of duck with honey
- Aiguillettes of duck with auvergne blue cheese
- Alice's rabbit
- Autumn pumpkin pie
- Baked duck breast on a bed of potatoes
- Blanquette of rabbit with riesling and chanterelles
- Burgers with duck confit
- Cassolette of achatines with chanterelles
- Cassoulet of the sea
- Conejo al ajillo (spain)
- Duck confit
- Duck sleeves in cider
- Duck breast in the oven
- Duck breast with apples
- Duck breast with foie gras sauce
- Duck breast with honey
- Duck breast with honey sauce
- Duck stew
- Duck stew with cahors wine
- Duck with orange and honey
- Duckling with bigarrade
- Leg of wild boar
- Oven roasted rabbit with mustard
- Paella valenciana (without seafood)
- Prime rib with chervil butter
- Quick duck breast with honey
- Rabbit good woman
- Rabbit marinated with herbs and mustard
- Rabbit with cider and mushrooms
- Rabbit with cider and prunes
- Rabbit with hunter's sauce
- Rabbit with mustard in a casserole
- Rabbit with mustard in foil
- Roast pork confit
- Sleeves of duck without manners
- The garbure
- Valencian paella - family recipe
- Wild boar stew provencal style
- Wild boar with honey
- Wild boar ragout with kriek
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