Food and Wine Pairing with hare saddles
Find the best food and wine pairings with hare saddles as ingredients.
The best wines to pair with hare saddles
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with hare saddles
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with hare saddles recipes
- Autumn duck aiguillette
- Baked leg of daguet or roe deer
- Boar in civet
- Duck sleeves with orange
- Duck aiguillettes with apples
- Duck breast in the oven
- Duck breast with balsamic vinegar
- Duck breast with cider
- Duck breast with honey-orange sauce
- Duck breast with orange sauce
- Duck breast with peaches and spices
- Duck legs confit
- Duck legs with confit potatoes
- Fillet of venison
- Giant paella cooked on a wood fire
- Marinated duck with honey and five spices
- Mixed paella valenciana
- My grandmother's rabbit stew
- Pot au feu with foie gras
- Rabbit provencale (mario style)
- Rabbit italian style
- Rabbit and mushroom gibelotte
- Rabbit fillet with mustard
- Rabbit with hunter's sauce
- Rabbit with marengo sauce
- Rabbit with mushrooms and red wine
- Rabbit with prunes in my grandmother's style
- Rabbit à la lorientaise
- Rabbit à la normande
- Rack of lamb with herbs
- Roast doe in the oven
- Roast wild boar with beer
- Saddle of venison with fresh cream
- Salmon and goat cheese quiche
- Stuffed salmon in a citrus butter crust
- Venison stew
- Wild boar stew (without marinade or wine)
- Wild rabbit with cider
- Duck breast with potatoes
- Rabbit stew the old fashioned way
Food and Wine Pairing News
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