Food and Wine Pairing with deer
Find the best food and wine pairings with deer as ingredients.
The best wines to pair with deer
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with deer
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with deer recipes
- Aiguillettes of duck with auvergne blue cheese
- Caramelized marcassin leg with apples
- Cassolette of achatines with chanterelles
- Chicken waterzooi à la gantoise
- Chinese peking duck with 5 flavours
- Duck confit (canned)
- Duck aiguillettes with apples
- Duck breast in the oven
- Duck breast with goat cheese and local ham
- Duck breast with peaches and spices
- Duck breast with spices, roasted figs with honey and port
- Duck casserole with turnips
- Duck leg confit in white wine
- Duck legs confit
- Duck legs with confit potatoes
- Duck legs with honey
- Duck with vanilla (reunion island)
- Guinea fowl with foie gras and forest fricassee
- Pheasant with mushrooms and tomatoes
- Potjevlesch (northern france)
- Rabbit provencale (mario style)
- Rabbit italian style
- Rabbit in foil
- Rabbit legs with fresh cream
- Rabbit marinated with herbs and mustard
- Rabbit on the barbecue
- Rabbit with chestnuts
- Rabbit with cider and mushrooms
- Rabbit with cider and prunes
- Rabbit with mustard in a casserole
- Rabbit with onions and mustard
- Rabbit with prunes in my grandmother's style
- Rabbit with white wine and mushrooms
- Ramen (noodle) soup
- Roast pheasant
- Valencian paella - family recipe
- Wild boar stew marinated in red wine
- Duck breast with potatoes
- Wild boar ragout with kriek
- Wild duck with peas
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