Food and Wine Pairing with deer
Find the best food and wine pairings with deer as ingredients.
The best wines to pair with deer
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
Wines that pair with deer
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with deer recipes
- Baked leg of daguet or roe deer
- Burgers with duck confit
- Canned duck confit
- Cassoulet of the sea
- Chicken waterzooi à la gantoise
- Deer stew
- Duck breast with honey, ginger and fresh figs
- Duck breast with pears (baked, simple and delicious)
- Duck breast with red wine sauce
- Duck casserole with turnips
- Duck legs confit
- Duck stew with cahors wine
- Festive chinese fondue
- Garbure landaise
- Grandma melanie's cassoulet
- Guinea fowl with foie gras and forest fricassee
- Magret with pepper
- Marinated doe stew with red currant jelly
- Marinated duck with honey and five spices
- Medallions of monkfish with citrus fruits
- Rabbit in foil
- Rabbit in white wine (casserole)
- Rabbit legs with fresh cream
- Rabbit with beer
- Rabbit with cider and mushrooms
- Rabbit with goat cheese and mint
- Rabbit with leeks
- Rabbit with mushrooms
- Rabbit with mustard without oven
- Rabbit with prunes in my grandmother's style
- Rabbit with tomato
- Rabbit, cabbage, bacon
- Roast doe in the oven
- Roast venison with green pepper sauce
- Roasted sea bass with herbs
- Whole duck casserole with white wine
- Wild boar stew
- Wild boar, roe deer or doe leg
- Duck breast with potatoes
- Wild boar ragout with kriek
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