Food and Wine Pairing with whole rabbits
Find the best food and wine pairings with whole rabbits as ingredients.
The best wines to pair with whole rabbits
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
Wines that pair with whole rabbits
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with whole rabbits recipes
- Adapted vietnamese fondue
- Aiguillettes of duck with paprika and pan-fried ceps
- Auvergne potée
- Blanquette of rabbit with riesling and chanterelles
- Candied gizzards
- Cassoulet of the sea
- Cassoulet with duck confit
- Chicken waterzooi à la gantoise
- Duck breast and roasted peaches
- Duck breast with honey
- Duck breast with peaches and spices
- Duck breast with red wine sauce
- Duck confit parmentier
- Duck legs confit
- Duck legs with confit potatoes
- Duck legs with honey
- Festive chinese fondue
- Garbure with duck confit
- Grandma melanie's cassoulet
- Marinated doe stew with red currant jelly
- My mother's rabbit
- Old-fashioned venison stew
- Potjevleesch (meat in a pot)
- Rabbit and mushroom gibelotte
- Rabbit with cider and prunes
- Rabbit with mustard without oven
- Rabbit with peppers
- Rabbit with prunes
- Real paella recipe from valencia
- Roast deer my grandmother's way
- Roast wild boar with beer
- Stuffed guinea fowl in the oven
- Stuffed duck or goose neck
- Venison leg in casserole
- Venison stew
- Whole duck casserole with white wine
- Wild boar stew marinated in red wine
- Rabbit leg in foil on the barbecue
- Watercress salad with vitamins
- Wild duck with peas
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