Food and Wine Pairing with whole rabbits
Find the best food and wine pairings with whole rabbits as ingredients.
The best wines to pair with whole rabbits
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
Wines that pair with whole rabbits
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Recipes and food and wine pairings with whole rabbits recipes
- Aiguillette of duck with honey
- Aiguillettes of duck with paprika and pan-fried ceps
- Autumn duck aiguillette
- Autumn pumpkin pie
- Baked duck breast on a bed of potatoes
- Caramelized marcassin leg with apples
- Conejo al ajillo (spain)
- Deer jig
- Duck confit
- Duck aiguillettes with apples
- Duck breast with pears (baked, simple and delicious)
- Duck legs with confit potatoes
- Duck legs with honey and orange
- Garbure landaise
- Leg of wild boar
- Old-fashioned venison stew
- Pot au feu with foie gras
- Quick duck breast with honey
- Rabbit provencale (mario style)
- Rabbit fillet with mustard
- Rabbit hunter
- Rabbit legs with fresh cream
- Rabbit with beer and mustard
- Rabbit with cider and apples
- Rabbit with mustard in a casserole
- Rabbit with mustard, thyme and cream
- Rabbit with onions and mustard
- Rabbit with prunes
- Rabbit with prunes in my grandmother's style
- Rabbit à la lorientaise
- Roast duck with cider sauce
- Roast wild boar with beer
- Stuffed cabbage leaves
- Stuffed duck paupiette with olive sauce
- Turnip confit with parma cheese
- Veal head with vinaigrette
- Vermicelli sautéed with peking duck
- Wild boar, roe deer or doe leg
- Rabbit in sauce
- Wild boar ragout with kriek
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