Wine and food pairing with recipes of Cassolette of Achatines with chanterelles
Find the best food and wine pairings with a recipe of Cassolette of Achatines with chanterelles. The ingredients in this recipe are usually butter, salt, pepper, shallot, garlic, olive oil, Espelette pepper, parsley, red pepper, chives, chervil, whipping cream, wallflower, snail.
