Food and Wine Pairing with chanterelles
Find the best food and wine pairings with chanterelles as ingredients.
The best wines to pair with chanterelles
- 1. AlsaceFrance
- 2. Alsace Grand CruAlsace, France
- 3. Alsace Grand Cru 'Altenberg de Bergheim'Alsace, France
- 4. Alsace Grand Cru 'Brand'Alsace, France
- 5. Alsace Grand Cru 'Rangen'Alsace, France
- 6. ArboisJura, France
- 7. Baja CaliforniaNorth, Mexico
- 8. BurgenlandWeinland, Austria
- 9. CarnuntumWeinland, Austria
- 10. Central OtagoSouth Island, New Zealand
- 11. Château-ChalonJura, France
- 12. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 13. Côtes de ProvenceProvence, France
- 14. Côtes du JuraJura, France
- 15. EnsenadaNorth, Mexico
- 16. Les Baux-de-ProvenceProvence, France
- 17. Lujan de CuyoMendoza, Argentina
- 18. MarlboroughSouth Island, New Zealand
- 19. MendozaArgentina
- 20. MittelburgenlandWeinland, Austria
- 21. MoravaCzech Republic
- 22. NeusiedlerseeWeinland, Austria
- 23. NiederösterreichWeinland, Austria
- 24. PiedmontItaly
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Valle de GuadalupeNorth, Mexico
- 27. VenetoItaly
- 28. WachauWeinland, Austria
- 29. WeinlandAustria
- 30. delle VenezieVeneto, Italy
Wines that pair with chanterelles
About Mushrooms
Girolles, ceps, button mushrooms, coulemelles... Mushrooms are a delight to add to autumn dishes. Mushrooms can be used in an infinite number of ways and are a real source of flavour in everyday recipes. Sliced, porous, spherical, capped or elongated, there are thousands of varieties of mushrooms. From grey to brown, passing through intense reds or blue, they can measure from a few millimetres to several centimetres in diameter and height. It is best to avoid immersing them in water to clean them, otherwise they will lose their flavour as they absorb the water. Instead, use a toothbrush or paper towel to clean all sides of the mushroom. Discover original food and wine pairings with mushrooms.
Recipes and food and wine pairings with chanterelles recipes
- Baked bread (tomato, mushroom, ham, cheese)
- Broth for chinese fondue
- Bulgogi
- Chicken lasagna
- Chicken breast vol-au-vent
- Chicken escalope with mushrooms and riesling
- Chicken with riesling
- Chicken with tomato
- Country pizza with boursin
- Delicious veal stew
- Fish shells
- Oven-baked turkey cutlets
- Pasta with ham
- Paupiettes in a casserole with cream
- Paupiettes à la mérignicaise
- Pizza queen with merguez
- Pork tenderloin with apples and raw cider
- Quick beef bourguignon
- Quick and easy chicken mushroom sauce
- Quinoa risotto with mushrooms
- Rabbit with cider and mushrooms
- Rice with onions and mushrooms
- Roast beef in a crust
- Roast pheasant
- Rooster with riesling
- Sauté of turkey
- Savoyard fondue with ceps
- Sea bream fillets with mushrooms and cream
- Shrimp risotto with curry
- Simple veal sauté
- Small stuffed dishes
- Stuffed cabbage leaves
- Sturgeon with chanterelles
- Thai shrimp soup (tom yam goong)
- Veal kidneys with mushrooms and port
- Veal roast, country style
- White lamb kidneys with parsley cream
- Whole duck casserole with white wine
- Light lasagne without béchamel sauce
- Rabbit stew the old fashioned way
Food and Wine Pairing News
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...