Winery Côte BonnevilleRed Blend (DuBrul Vineyard)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Red Blend (DuBrul Vineyard) of the Winery Côte Bonneville is in the top 5 of wines of Yakima Valley.
Taste structure of the Red Blend (DuBrul Vineyard) from the Winery Côte Bonneville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend (DuBrul Vineyard) of Winery Côte Bonneville in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red Blend (DuBrul Vineyard) of Winery Côte Bonneville in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Red Blend (DuBrul Vineyard)
Pairings that work perfectly with Red Blend (DuBrul Vineyard)
Original food and wine pairings with Red Blend (DuBrul Vineyard)
The Red Blend (DuBrul Vineyard) of Winery Côte Bonneville matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of monkfish tail with white butter, rabbit with leeks or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Côte Bonneville's Red Blend (DuBrul Vineyard).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Red Blend (DuBrul Vineyard) from Winery Côte Bonneville are 2006, 2005, 2007, 0 and 2011.
Informations about the Winery Côte Bonneville
The Winery Côte Bonneville is one of of the world's greatest estates. It offers 12 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Roussette
See highness.
