Winery Côte BonnevilleChardonnay (DuBrul Vineyard)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay (DuBrul Vineyard) of the Winery Côte Bonneville is in the top 40 of wines of Yakima Valley.
Taste structure of the Chardonnay (DuBrul Vineyard) from the Winery Côte Bonneville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay (DuBrul Vineyard) of Winery Côte Bonneville in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay (DuBrul Vineyard) of Winery Côte Bonneville in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Chardonnay (DuBrul Vineyard)
Pairings that work perfectly with Chardonnay (DuBrul Vineyard)
Original food and wine pairings with Chardonnay (DuBrul Vineyard)
The Chardonnay (DuBrul Vineyard) of Winery Côte Bonneville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), salmon crumble or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Côte Bonneville's Chardonnay (DuBrul Vineyard).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay (DuBrul Vineyard) from Winery Côte Bonneville are 2014, 2011, 2016, 2013 and 2010.
Informations about the Winery Côte Bonneville
The Winery Côte Bonneville is one of of the world's greatest estates. It offers 12 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
