Winery Côte BonnevilleRiesling (DuBrul Vineyard)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling (DuBrul Vineyard) from the Winery Côte Bonneville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling (DuBrul Vineyard) of Winery Côte Bonneville in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling (DuBrul Vineyard) of Winery Côte Bonneville in the region of Washington often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Riesling (DuBrul Vineyard)
Pairings that work perfectly with Riesling (DuBrul Vineyard)
Original food and wine pairings with Riesling (DuBrul Vineyard)
The Riesling (DuBrul Vineyard) of Winery Côte Bonneville matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, fish and seafood gratin or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Côte Bonneville's Riesling (DuBrul Vineyard).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling (DuBrul Vineyard) from Winery Côte Bonneville are 2016, 2017, 2014, 2011
Informations about the Winery Côte Bonneville
The Winery Côte Bonneville is one of of the world's greatest estates. It offers 10 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
