Winery Côte BonnevilleRiesling (DuBrul Vineyard)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling (DuBrul Vineyard) from the Winery Côte Bonneville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling (DuBrul Vineyard) of Winery Côte Bonneville in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling (DuBrul Vineyard) of Winery Côte Bonneville in the region of Washington often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Riesling (DuBrul Vineyard)
Pairings that work perfectly with Riesling (DuBrul Vineyard)
Original food and wine pairings with Riesling (DuBrul Vineyard)
The Riesling (DuBrul Vineyard) of Winery Côte Bonneville matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, mussels with beer or fideuà (spain).
Details and technical informations about Winery Côte Bonneville's Riesling (DuBrul Vineyard).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling (DuBrul Vineyard) from Winery Côte Bonneville are 2016, 2017, 2014, 0 and 2011.
Informations about the Winery Côte Bonneville
The Winery Côte Bonneville is one of of the world's greatest estates. It offers 12 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
