Winery CavatappiMolly's Cuvée Red Willow & Boushey Vineyards Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Molly's Cuvée Red Willow & Boushey Vineyards Sangiovese
Pairings that work perfectly with Molly's Cuvée Red Willow & Boushey Vineyards Sangiovese
Original food and wine pairings with Molly's Cuvée Red Willow & Boushey Vineyards Sangiovese
The Molly's Cuvée Red Willow & Boushey Vineyards Sangiovese of Winery Cavatappi matches generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, milanese cutlets like in italy or old-fashioned pork roll.
Details and technical informations about Winery Cavatappi's Molly's Cuvée Red Willow & Boushey Vineyards Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Molly's Cuvée Red Willow & Boushey Vineyards Sangiovese from Winery Cavatappi are 2008, 0
Informations about the Winery Cavatappi
The Winery Cavatappi is one of of the world's greatest estates. It offers 6 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
