The Winery Cavatappi of Yakima Valley of Washington

Food and wine pairings with a red wine of Winery Cavatappi

How Winery Cavatappi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick meatloaf, gizzards in sauce or quick beef bourguignon.

Organoleptic analysis of red wines of Winery Cavatappi

On the nose the red wine of Winery Cavatappi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cavatappi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cavatappi

• 2006With an average score of 4.10/5
• 2013With an average score of 4.07/5
• 2009With an average score of 3.80/5
• 2008With an average score of 3.72/5
• 2012With an average score of 3.70/5
• 2016With an average score of 3.60/5

Food and wine pairings with a white wine of Winery Cavatappi

How Winery Cavatappi wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal escalope (piccata milanese), mussels with cream or english breakfast.

Organoleptic analysis of white wines of Winery Cavatappi

On the nose the white wine of Winery Cavatappi. often reveals types of flavors of tree fruit, citrus fruit.