The Winery Cavatappi of Unknow region

Winery Cavatappi
The winery offers 9 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Precept Wine.
It is ranked in the top 116 of the estates of Unknow region.
It is located in Unknow region

The Winery Cavatappi is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cavatappi wines

Looking for the best Winery Cavatappi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavatappi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavatappi wines with technical and enological descriptions.

The top red wines of Winery Cavatappi

Food and wine pairings with a red wine of Winery Cavatappi

How Winery Cavatappi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef mironton, sauté of veal with the moulinex cookeo or filet mignon in a crust.

Organoleptic analysis of red wines of Winery Cavatappi

On the nose the red wine of Winery Cavatappi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cavatappi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cavatappi

  • 2006With an average score of 4.10/5
  • 2013With an average score of 4.07/5
  • 2009With an average score of 3.80/5
  • 2008With an average score of 3.72/5
  • 2012With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Cavatappi.

  • Sangiovese
  • Nebbiolo
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Cavatappi

Food and wine pairings with a white wine of Winery Cavatappi

How Winery Cavatappi wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of bocconcini (veal rolls with ham and comté), gari (cassava flour) with shrimps (africa) or chicken wok with chinese noodles.

Organoleptic analysis of white wines of Winery Cavatappi

On the nose the white wine of Winery Cavatappi. often reveals types of flavors of tree fruit, citrus fruit.

The grape varieties most used in the white wines of Winery Cavatappi.

  • Pinot Grigio

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Cavatappi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavatappi.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Cavatappi and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.