The Winery Alia (US) of Yakima Valley of Washington
The Winery Alia (US) is one of the best wineries to follow in Yakima Valley.. It offers 0 wines for sale in of Yakima Valley to come and discover on site or to buy online.
Looking for the best Winery Alia (US) wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alia (US) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alia (US) wines with technical and enological descriptions.
Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alia (US).
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Australian wine exports dropped by 19% to A$2.08bn in the year to 30 June, said trade body Wine Australia this week. While exports to some countries rose, notably the US, the group’s report for the 2021-22 financial year offered fresh insight into a slide in shipments to China. Mainland China imposed varying import tariffs ranging from 116% to more than 200% on Australian bottled wines from late 2020 onwards. Exports to China, including Hong Kong and Macau, dropped by 74% in the 12 months to 30 ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Said of a wine rich in alcohol, but in which the mellowness dominates.