The Winery Fortuity Cellars of Yakima Valley of Washington

Winery Fortuity Cellars
The winery offers 10 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Washington.
It is located in Yakima Valley in the region of Washington

The Winery Fortuity Cellars is one of the best wineries to follow in Yakima Valley.. It offers 10 wines for sale in of Yakima Valley to come and discover on site or to buy online.

Top Winery Fortuity Cellars wines

Looking for the best Winery Fortuity Cellars wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fortuity Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fortuity Cellars wines with technical and enological descriptions.

The top red wines of Winery Fortuity Cellars

Food and wine pairings with a red wine of Winery Fortuity Cellars

How Winery Fortuity Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, mamyjaja lamb mouse tagine or salmon and goat cheese quiche.

The best vintages in the red wines of Winery Fortuity Cellars

  • 2015With an average score of 4.60/5

The grape varieties most used in the red wines of Winery Fortuity Cellars.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Malbec

Discovering the wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .

The top pink wines of Winery Fortuity Cellars

Food and wine pairings with a pink wine of Winery Fortuity Cellars

How Winery Fortuity Cellars wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Fortuity Cellars.

  • Cinsault

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top white wines of Winery Fortuity Cellars

Food and wine pairings with a white wine of Winery Fortuity Cellars

How Winery Fortuity Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of texas style ribs / loin ribs, duck stew with cahors wine or squid with garlic and parsley.

The grape varieties most used in the white wines of Winery Fortuity Cellars.

  • Viognier

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

Discover other wineries and winemakers neighboring the Winery Fortuity Cellars

Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fortuity Cellars.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Fortuity Cellars and wines from the region

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).