Looking for a good wine of Yakima Valley of Washington among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Yakima Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Yakima Valley with technical and enological descriptions.
Want to buy a red wine of Yakima Valley cheap or sell a red wine of Yakima Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Yakima Valley go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise, duck pot au feu or escalopes savoyardes.
On the nose the red wine of the region of Yakima Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Yakima Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Yakima Valley.
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
Want to buy a white wine of Yakima Valley cheap or sell a white wine of Yakima Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Yakima Valley go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of new york hot dog, rabbit with homemade mustard or mussels with camembert cheese.
On the nose the white wine of the region of Yakima Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of the region of Yakima Valley. is a powerful with a nice freshness.
A wine route planned in the region of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Yakima Valley.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Want to buy a sparkling wine of Yakima Valley cheap or sell a sparkling wine of Yakima Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Yakima Valley go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pan-fried carrots, rabbit with chorizo or stuffed squid in the sétoise sauce.
On the nose the sparkling wine of the region of Yakima Valley. often reveals types of flavors of tree fruit, citrus fruit.
A wine route planned in the region of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Yakima Valley.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Want to buy a pink wine of Yakima Valley cheap or sell a pink wine of Yakima Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Yakima Valley go well with generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of beef tagine with prunes and almonds, my godmother's sausage salad or ham and cheese cake.
On the nose the pink wine of the region of Yakima Valley. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth, oak or spices.
A wine route planned in the region of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Yakima Valley.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Yakima Valley cheap or sell a sweet wine of Yakima Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Yakima Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, barbecued lobster or sun wheat.
On the nose the sweet wine of the region of Yakima Valley. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, red fruit or black fruit. In the mouth the sweet wine of the region of Yakima Valley. is a powerful with a nice freshness.
A wine route planned in the region of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Yakima Valley.
Said of a slightly effervescent wine.
Want to buy a natural-sweet wine of Yakima Valley cheap or sell a natural-sweet wine of Yakima Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Yakima Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, lamb collar with mustard or sauerkraut of the sea in casserole.
On the nose the natural sweet wine of the region of Yakima Valley. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
A wine route planned in the region of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Yakima Valley.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
