Looking for a good wine of Yakima Valley of Washington among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Yakima Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Yakima Valley with technical and enological descriptions.
Want to buy a red wine of Yakima Valley cheap or sell a red wine of Yakima Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Yakima Valley go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte), venison leg with tomato sauce or salted king's cake with cauliflower.
On the nose the red wine of the region of Yakima Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Yakima Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Yakima Valley.
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
Want to buy a white wine of Yakima Valley cheap or sell a white wine of Yakima Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Yakima Valley go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of leeks with ham and béchamel sauce, wild boar stew (without marinade or wine) or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
On the nose the white wine of the region of Yakima Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of the region of Yakima Valley. is a powerful with a nice freshness.
A wine route planned in the region of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Yakima Valley.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Yakima Valley cheap or sell a sparkling wine of Yakima Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Yakima Valley go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tagliatelle with carbonara, rabbit à la lorientaise or spaghetti with shrimp and cream.
On the nose the sparkling wine of the region of Yakima Valley. often reveals types of flavors of tree fruit, citrus fruit.
A wine route planned in the region of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Yakima Valley.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Want to buy a pink wine of Yakima Valley cheap or sell a pink wine of Yakima Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Yakima Valley go well with generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of beef tongue with vegetables, vegetable soup with savoy cheese or homemade burger.
On the nose the pink wine of the region of Yakima Valley. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth, oak or spices.
A wine route planned in the region of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Yakima Valley.
Want to buy a sweet wine of Yakima Valley cheap or sell a sweet wine of Yakima Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Yakima Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, monkfish tail with coconut milk and curry or saka-saka.
On the nose the sweet wine of the region of Yakima Valley. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, red fruit or black fruit. In the mouth the sweet wine of the region of Yakima Valley. is a powerful with a nice freshness.
A wine route planned in the region of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Yakima Valley.
Wine with a slightly sickening sweetness.
Want to buy a natural-sweet wine of Yakima Valley cheap or sell a natural-sweet wine of Yakima Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Yakima Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, lamb epigram in spicy sauce or pumpkin and bacon pie.
On the nose the natural sweet wine of the region of Yakima Valley. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
A wine route planned in the region of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Yakima Valley.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
