The Winery Wit Cellars of Yakima Valley of Washington

Winery Wit Cellars - Cabernet Franc
The winery offers 16 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Washington.
It is located in Yakima Valley in the region of Washington
Find the Winery Wit Cellars on Facebook and on Twitter

The Winery Wit Cellars is one of the best wineries to follow in Yakima Valley.. It offers 16 wines for sale in of Yakima Valley to come and discover on site or to buy online.

Top Winery Wit Cellars wines

Looking for the best Winery Wit Cellars wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wit Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wit Cellars wines with technical and enological descriptions.

The top red wines of Winery Wit Cellars

Food and wine pairings with a red wine of Winery Wit Cellars

How Winery Wit Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, roast pork in the oven or rabbit on the barbecue.

Organoleptic analysis of red wines of Winery Wit Cellars

On the nose the red wine of Winery Wit Cellars. often reveals types of flavors of non oak, oak or black fruit. In the mouth the red wine of Winery Wit Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Wit Cellars

  • 2015With an average score of 4.12/5
  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Wit Cellars.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Petit Verdot

Discovering the wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .

The top white wines of Winery Wit Cellars

Food and wine pairings with a white wine of Winery Wit Cellars

How Winery Wit Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, lasagne with two salmons or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Wit Cellars

On the nose the white wine of Winery Wit Cellars. often reveals types of flavors of tree fruit, citrus fruit.

The grape varieties most used in the white wines of Winery Wit Cellars.

  • Chardonnay
  • Pinot Gris
  • Riesling

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top natural sweet wines of Winery Wit Cellars

Food and wine pairings with a natural sweet wine of Winery Wit Cellars

How Winery Wit Cellars wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole or beetroot and potato gratin.

The grape varieties most used in the natural sweet wines of Winery Wit Cellars.

  • Petit Verdot

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

The top pink wines of Winery Wit Cellars

Food and wine pairings with a pink wine of Winery Wit Cellars

How Winery Wit Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, milk-fed lamb sautéed with saffron and lemon or pork chops with veal stock sauce.

Organoleptic analysis of pink wines of Winery Wit Cellars

On the nose the pink wine of Winery Wit Cellars. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit.

The grape varieties most used in the pink wines of Winery Wit Cellars.

  • Sangiovese
  • Tempranillo

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sparkling wines of Winery Wit Cellars

Food and wine pairings with a sparkling wine of Winery Wit Cellars

How Winery Wit Cellars wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal escalope with marsala, gari (cassava flour) with shrimps (africa) or pad thai.

The grape varieties most used in the sparkling wines of Winery Wit Cellars.

  • Pinot Grigio

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

Discover other wineries and winemakers neighboring the Winery Wit Cellars

Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wit Cellars.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Wit Cellars and wines from the region

Soave producer Pieropan to unveil underground winery

Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Bordeaux 2021 en primeur campaign delivered ‘predictable chaos’ and ‘pitiful revenues’

Anecdotal evidence suggests that sales decreased significantly compared to the previous year, with volume and value sales down by as much as 60% in a few cases. In some instances, sales of usually bankable wines crashed to almost zero, according to the merchants that Liv-Ex polled. ‘Yet again, many buyers and collectors have had to ask what purpose the time-consuming event serves when it delivers such pitiful revenue, and who precisely it is for when it offers little compelling value,’ said Liv- ...

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.