The Winery Wit Cellars is one of the best wineries to follow in Yakima Valley.. It offers 16 wines for sale in of Yakima Valley to come and discover on site or to buy online.
Looking for the best Winery Wit Cellars wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wit Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wit Cellars wines with technical and enological descriptions.
How Winery Wit Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail and carrot stew, endives with ham or rabbit with cream sauce anne's way.
On the nose the red wine of Winery Wit Cellars. often reveals types of flavors of non oak, oak or black fruit. In the mouth the red wine of Winery Wit Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
How Winery Wit Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, tuna, pepper and tomato quiche or vegan leek and tofu quiche.
On the nose the white wine of Winery Wit Cellars. often reveals types of flavors of tree fruit, citrus fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Wit Cellars wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti with beef balls or saint nectaire cheese spread with local ham.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
How Winery Wit Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, sweet and sour braised leg of lamb or gigolette of rabbit.
On the nose the pink wine of Winery Wit Cellars. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Wit Cellars wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of puchero, linguine with shrimp and spicy tomato sauce or leek and fresh salmon tart.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wit Cellars.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
