The Winery Force Majeure is one of the largest wineries in the world. It offers 30 wines for sale in of Red Mountain to come and discover on site or to buy online.
Looking for the best Winery Force Majeure wines in Red Mountain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Force Majeure wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Force Majeure wines with technical and enological descriptions.
How Winery Force Majeure wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, chicken and mushroom risotto or sauté of veal with chorizo.
On the nose the red wine of Winery Force Majeure. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Force Majeure. is a powerful with a nice balance between acidity and tannins.
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
In the mouth of Red Mountain is a powerful with a nice balance between acidity and tannins. We currently count 167 estates and châteaux in the of Red Mountain, producing 470 different wines in conventional, organic and biodynamic agriculture. The wines of Red Mountain go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Force Majeure wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pan-fried black pudding with apples, rack of lamb with herbs or festive sea pot.
On the nose the white wine of Winery Force Majeure. often reveals types of flavors of earth, tree fruit or citrus fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Red Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Force Majeure.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
