Winery Force MajeureCiel du Cheval Vineyard Collaboration Series Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ciel du Cheval Vineyard Collaboration Series Reserve Syrah of the Winery Force Majeure is in the top 20 of wines of Red Mountain.
Taste structure of the Ciel du Cheval Vineyard Collaboration Series Reserve Syrah from the Winery Force Majeure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciel du Cheval Vineyard Collaboration Series Reserve Syrah of Winery Force Majeure in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ciel du Cheval Vineyard Collaboration Series Reserve Syrah of Winery Force Majeure in the region of Washington often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Ciel du Cheval Vineyard Collaboration Series Reserve Syrah
Pairings that work perfectly with Ciel du Cheval Vineyard Collaboration Series Reserve Syrah
Original food and wine pairings with Ciel du Cheval Vineyard Collaboration Series Reserve Syrah
The Ciel du Cheval Vineyard Collaboration Series Reserve Syrah of Winery Force Majeure matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, moroccan lamb shoulder or vermicelli sautéed with peking duck.
Details and technical informations about Winery Force Majeure's Ciel du Cheval Vineyard Collaboration Series Reserve Syrah.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Ciel du Cheval Vineyard Collaboration Series Reserve Syrah from Winery Force Majeure are 0, 2012, 2011
Informations about the Winery Force Majeure
The Winery Force Majeure is one of of the world's greatest estates. It offers 27 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
