Winery Force MajeureCiel du Cheval Vineyard Collaboration Series II
Red wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ciel du Cheval Vineyard Collaboration Series II of the Winery Force Majeure is in the top 30 of wines of Red Mountain.
Taste structure of the Ciel du Cheval Vineyard Collaboration Series II from the Winery Force Majeure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciel du Cheval Vineyard Collaboration Series II of Winery Force Majeure in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ciel du Cheval Vineyard Collaboration Series II of Winery Force Majeure in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ciel du Cheval Vineyard Collaboration Series II
Pairings that work perfectly with Ciel du Cheval Vineyard Collaboration Series II
Original food and wine pairings with Ciel du Cheval Vineyard Collaboration Series II
The Ciel du Cheval Vineyard Collaboration Series II of Winery Force Majeure matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), tagliatelle with spinach cream or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Force Majeure's Ciel du Cheval Vineyard Collaboration Series II.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Ciel du Cheval Vineyard Collaboration Series II from Winery Force Majeure are 2007, 2011, 2009, 2012
Informations about the Winery Force Majeure
The Winery Force Majeure is one of of the world's greatest estates. It offers 27 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
