Winery Force MajeureCollaboration Series Ptera Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Collaboration Series Ptera Red of the Winery Force Majeure is in the top 50 of wines of Red Mountain.
Taste structure of the Collaboration Series Ptera Red from the Winery Force Majeure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collaboration Series Ptera Red of Winery Force Majeure in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Collaboration Series Ptera Red of Winery Force Majeure in the region of Washington often reveals types of flavors of oak, black fruit.
Food and wine pairings with Collaboration Series Ptera Red
Pairings that work perfectly with Collaboration Series Ptera Red
Original food and wine pairings with Collaboration Series Ptera Red
The Collaboration Series Ptera Red of Winery Force Majeure matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, spaghetti with tuna (real italian recipe) or paupiettes in a casserole with cream.
Details and technical informations about Winery Force Majeure's Collaboration Series Ptera Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collaboration Series Ptera Red from Winery Force Majeure are 2012
Informations about the Winery Force Majeure
The Winery Force Majeure is one of of the world's great estates. It offers 27 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
