Wine and food pairing with recipes of Flights in the wind à la provençale
Find the best food and wine pairings with a recipe of Flights in the wind à la provençale. The ingredients in this recipe are usually onion, garlic, olive oil, red wine, thyme, basil, sugar, parsley, laurel, button mushroom, mint, tomato pulp, veal cutlet, green olive, veal quenelle.
