Wine and food pairing with recipes of Flights in the wind à la provençale

Find the best food and wine pairings with a recipe of Flights in the wind à la provençale. The ingredients in this recipe are usually onion, garlic, olive oil, red wine, thyme, basil, sugar, parsley, laurel, button mushroom, mint, tomato pulp, veal cutlet, green olive, veal quenelle.

The best appellations to pair with a recipe of Flights in the wind à la provençale

The wines that pair with a recipe of Flights in the wind à la provençale

About Sweet desserts

Sweet desserts are perfect to please everyone. In pastry, cake, mousse, these desserts are generally heavier but very tasty. Discover original pairings with sweet desserts.

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